Recipe of the Month: Clam Frittata Pops

At the turn of the century, New England was more than just a hot spot for trade and venereal diseases. Seafood was abundant and if you clomped along the Main Streets of the region you would find aromatic vats of chowders, stews, broths, and other unidentifiable viscous treats. One psycho from Boston, though,  decided thatContinue reading “Recipe of the Month: Clam Frittata Pops”